This has become a simple, quick, and tasty low carb breakfast.
1/2 Carton Low Carb Yogurt (Flavor of your choice)
1/4 Cup of mixed berries (blueberries, strawberries, and raspberries)
1/8 Cup chopped almonds
1 Tbsp Whipped Cream
Follow these complicated and detailed instructions very carefully. Place yogurt in a bowl and top with berries, chopped almonds, then whipped cream. Enjoy!!!!!
Variation into a dessert:
I have to give credit for this variation to my malfunctioning refrigerator. We just spent $300 to repair our fridge that wasn't cooling correctly, and since then it has become too cold and has been freezing things in the refrigerator. I pulled one of the low carb yogurts out of the fridge and it was completely frozen. I set it on the counter to thaw, but became too impatient after about 15 minutes. What I ended up with was frozen yogurt that was creamy and flavorful. I made the same as above, but instead it ended up as ice cream with all the toppings. Once I fix the fridge, I will just have to accidentally put a cup of yogurt in the freezer every once in awhile.