Engineering Eats - What the heck is that?

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I enjoy cooking almost as much as I enjoy eating.  I am a mechanical engineer by profession which means I am analytical, but I also like to be creative and design new things.  I'm definitely no Alton Brown and I'm not a molecular gastronomist, just an engineer who likes to cook, has created some great meals, and wants to share with anyone looking for some cooking ideas.  If you find recipes or meal ideas then try to improve them, modify them, or figure out how to make it your own, then I hope I can help provide some good ideas or tips for you.